To me, nectarines are the best fruit.
Sweet, but still hints of tartness in the skin.
The skin is smooth, unlike a fuzzy peach.
Honestly just perfection.
But as September quickly passes by, nectarine season comes to an end.
My mother-in-law brought over this box of 24 nectarines when she visited us.
These recipes are how I indulged in the last of the nectarines.
I am a human magpie.
I see something shiny and I NEED IT. (Although I recently read that is a misconception about magpies and they are actually scared of shiny things... but WHATEVER)
Disc chokers always catch my eye whilst adorning someone's neck.
A different disc reflecting light with every movement.
Glimmering in the sunlight.
So I recently asked my mom group if Made By Mary necklaces are worth the hype.
Do I need one?
Does even more of my money need to go into the state of Utah?
They said yes.
And so...
This past weekend was slow and rainy.
Autumn is peeking around the corner and I am thrilled.
I despise hot weather with a passion. I live for cool and cloudy days.
Sunday was full of comfy clothes and cuddles.
And gelato.
Because gelato is good in any weather.
😜
A look at some of Eloise's birthday cakes
(This is posted a day late so technically it is a Flashback Friday, but oh well)
This year Eloise has requested a unicorn cake for her fifth birthday.
Every year I forget how tiring it is to make a cute birthday cake from scratch. You know how people say after giving birth you get childbirth amnesia and forget the pain?
Well it is like that... but with baking.